Freselle [Chef Marco Capurso] To prepare friselline faithful to tradition the following ingredients are needed: 500 grams of flour 10 grams of salt 250 grams of water 50 ml of extra virgin olive oil 10 g of brewer's yeast 1 teaspoon of sugar Procedure Insert the ingredients into the mixer, start it at medium-high speed for a few minutes and work it until the dough is very smooth;Let the dough rest for about 15 minutes;Form 50 gram loaves each;Let the dough balls rise for an hour, arranging them in sizes.work them until they form large closed taralli;Bake for about 20 minutes in an oven previously preheated to 200°.Remove the pan from the oven and divide the "taralli" into two parts.Bake again and remove when golden.