DOUGH

• 2 eggs

• 80g of sunflower seed oil

• 130g of white wine

• 400g of flour

STUFFED

• 500g of mixed cheese

• 6track+2 album

(the egg yolks with the addition of oil are used to brush the fiadoni) Cut the fiadoni in a cross with scissors. Bake at 180° for 25/30 minutes