Serves: 9 pieces

Prep time: 30 minutes

Cook time: 30 minutes

For the filling:

• 1 tablespoon oil
• 6 tablespoons dried shrimp, soaked for 1 hour
• 3 stalks scallions, minced

For the cheung fun batter:

• 4 tablespoons (40 g) wheat starch
• 4 tablespoons (31 g) tapioca starch
• 1 cup (135 g) rice flour
• 3 cups (710 ml) water
• 1 teaspoon oil (for the batter)
• 2 tablespoons oil, separated (for brushing)

For the sauce:

• 4 tablespoons hot water
• 2 tablespoons sugar
• 2 tablespoons soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil

Credits: CiCi Li Facebook(r)