Ingredients:

Rosemary

- 100 ml (1/2 cup) extra virgin olive oil

- 500 g of boiled potatoes

- 150 ml (1/2 cup) milk

- 4 g (1 teaspoon) sugar

- 7 g (1 1/2 teaspoons) dry yeast

- 630 g (5 cups) flour

Coarse salt

Preparation:

In a small bowl, mix the rosemary with the olive oil.

In a bowl with the boiled potatoes, add the milk, sugar, yeast and oil with the rosemary. Blend everything until you get a smooth cream.

Add the salt and flour gradually, kneading until you obtain a soft dough. Oil your hands and press the dough gently.

Cover with cling film and let rise for 2 hours or until doubled.

Grease the surface with oil, then transfer the dough to the baking tray. Divide into 8 sandwiches and let them rest for 15 minutes.

With oiled hands, press each bun and roll it out. Add rosemary, oil and coarse salt.

Cook in the oven at 200°C for 15 minutes and... enjoy your meal!

Credits: Elisa Bianchi, Grandma's cooking recipes, Facebook group.