RECIPES FROM OUR BELOVED PUGLIA

To prepare friselline faithful to tradition, the following ingredients are needed:

- 500 grams of flour
- 10 grams of salt
- 250 grams of water
- 50 ml of extra virgin olive oil
- 10 g of brewer's yeast
- 1 teaspoon of sugar

Procedure

Insert the ingredients into the mixer, start it at medium-high speed for a few minutes and work until the dough is very smooth;

Let the dough rest for about 15 minutes;

Form 50 gram loaves each;

Let the loaves rise for an hour, arranging them in sizes.

work them until they form large closed taralli;

Bake for about 20 minutes in an oven previously preheated to 200°.

Remove the pan from the oven and divide the "taralli" into two parts.

Bake again and remove when golden.