Flour, milk, 30 g of salt and stuff as you like!

The panzerotti recipe that will win you over:

Ingredients:

- 1kg of 00 flour (0 or manitoba flour is also fine)
- 600ml of milk
- 10g of fresh brewer's yeast (or 4g of dehydrated brewer's yeast)
- 40g of granulated sugar
- 30g of salt
- 80g of melted butter

Scamorza and cooked ham to stuff

Procedure:

Mix the flour with the milk previously mixed with yeast and sugar.

Add the sugar and finally salt and butter.

Form a homogeneous dough and let it rise for 2-3 hours.

Then divide it into 90 g blocks.

Form the panzerotti by filling them with scamorza and ham.

Leave to rise for an hour and then fry them in hot oil.

Credits: Mostafa Hasnaoui, Recipes from my house, Facebook Group