Honey Roast Parsnips

Ingredients

- 1kg parsnips, peeled and cut into quarters lengthways
- 4 tbsp sherry
- 4 tbsp clear honey

salt and freshly ground black pepper

Method

- 1. Preheat the oven to 200C/400F/Gas 6
- 2. Blanch the parsnips in boiling water for 4/5 minutes.
- 3. Place the parsnips, sherry and honey into a baking tray and mix to coat the parsnips. Season with salt and freshly ground black pepper.
- 4. Roast in the oven for 20 minutes, turning half way through, until the parsnips are tender and golden-brown.