Ingredients:

- * 120 g rice flour
- * 180 g tapioca flour [ starch. ndr ]
- * 180 ml boiling hot water
- * 1/2 tsp salt (optional)

Steps:

- 1. Mix rice flour, tapioca flour, and salt. Add boiling water and stir.

- 2. Knead into a smooth dough.

- 3. Divide into smaller portions.

- 4. Roll them flat and cut into strips.

- 4. Boil the noodles, drain them, and then add your preferred soup.

Enjoy!

Credits: Hicham Shahab, Easy healthy recipes, gruppo FACEBOOK(r)