Cantucci alle mandorle:

- 500 gr di farina 00,
- 200 gr di zucchero,
- 100 gr di olio di oliva,
- 3 uova, un limone grattugiato biologico,

una bustina di lievito bertolini,

- 150 gr di mandorle tostate a pezzettini.

Impastare tutto, fare 4 filoni lunghi. Infornare in forno caldo a 180 per 20 min circa. Lasciare raffreddare. Tagliate i cantucci e rimetterli in forno per altri 15 per la tostatura.

Almonds Cantucci:

- 500 gri plain flour
- 200 gr caster sugar
- 100 gr EVO
- 3 eggs,

Biological lemon zest [ from 1 lemon]

- 1 bag of dry yeast [ possibly for cake if you find any shop doing that: search for 'Bartolini' dry cakes east]
- 150 gr roasted almonds [ No.pellet].

Cut part of the roasted almonds and crush the other one [ in a mortar if u have it]

Make a dough with all the ingredients

Split the dough in 4 part make 4 long cylinder press a little bit it on the top.

Put the cylinder in a one or 2 tray [ i just make sure that thereupon be enough space between it as the cylinder Wilkerson up in the owen]

Owen 180 20'

Get it out cool it down cut the cylinder in a diagonal way

Put in the owen again 180 20'

Enjoy your breakfast diving in your latte [ or dunk it as an aftereigt in 2 fingers of a good spirit as Vin Santo or Rhum]