Serves: 9 pieces

Prep time: 30 minutes

Cook time: 30 minutes

For the filling:

- 1 tablespoon oil
- 6 tablespoons dried shrimp, soaked for 1 hour
- 3 stalks scallions, minced

For the cheung fun batter:

- 4 tablespoons (40 g) wheat starch
- 4 tablespoons (31 g) tapioca starch
- 1 cup (135 g) rice flour
- 3 cups (710 ml) water
- 1 teaspoon oil (for the batter)
- 2 tablespoons oil, separated (for brushing)

For the sauce:

- 4 tablespoons hot water
- 2 tablespoons sugar
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil

Credits: CiCi Li Facebook(r)