Almond biscuits:

- 500 g of 00 flour,
- 200 g of sugar,
- 100 g of olive oil,
- 3 eggs, one organic grated lemon,

a sachet of bertolini yeast,

- 150g of chopped toasted almonds.

Mix everything, make 4 long loaves. Bake in a hot oven at 180 for approximately 20 minutes. Leave to cool. Cut the cantucci and put them back in the oven for another 15 to toast.

Almonds Cantucci:

- 500 g plain flour
- 200g caster sugar
- 100 g EVO
- 3 eggs,

Biological lemon zest [from 1 lemon]

- 1 bag of dry yeast [possibly for cake if you find any shop doing that: search for 'Bartolini' dry cakes east]
- 150 g roasted almonds [No.pellet].

Cut part of the roasted almonds and crush the other one [in a mortar if u have it]

Make a dough with all the ingredients

Split the dough into 4 parts make 4 long cylinder press a little bit it on the top.

Put the cylinder in a one or 2 tray [i just make sure that thereupon be enough space between it as the cylinder Wilkerson up in the owen]

Owen 180 20'

Get it out cool it down cut the cylinder in a diagonal way

Put in the owen again 180 20'

Enjoy your breakfast diving in your latte [or dunk it as an aftereigt in 2 fingers of a good spirit as Vin Santo or Rhum]