Listen to that marmema pigah music🎵🐷🤤

.

Ingredients:

- 3kg of bacon
- 1.2 kg of loin

Extra virgin olive oil to taste

- 50 ml of white wine

For tanning:

- 40g of rosemary and sage
- 7 cloves of garlic
- 15 g of ground pepper
- 100g of salt
- 10 g bay leaves

COOKING:

marinate the meat for about two hours

First cooking at 220° for three hours covered in foil

Second cooking two hours at 200° without foil

.

.

Credits Chef Federico Fusca, Facebook®