🧄🍠🧄...enjoy your lunch!!..today a fabulous "calzone with Pugliese onions"... I won't say anything else, the flavor is indescribable!!

Recipe

Pasta with wine

- 500 g of flour
- 150 ml of extra virgin olive oil
- 180 ml of white wine
- 1 teaspoon of salt

I mixed everything together, obtaining a nice soft dough, and let it rest for half an hour in the fridge...

Stuffing

- 1 kg of onions (half red and half white)
- 4/5 anchovies

Leccino olives

Cherry tomatoes

Capers, oregano

I cut the onions into strips, and soaked them in fresh water for half an hour....taking a nice pan, a drizzle of oil, I started cooking the onions, adding a little water, then I put the chopped tomatoes, olives, anchovies, oregano, and cooked everything for about an hour...I assembled the pasta, rolled it thin, stuffed it and cooked it at 180 degrees until browning!!!!..the scent is indescribable!!!..excellent to taste even the next day!!.. 🧄🍠🧄🍠🧄🍠🧄🍠🧄🍠🧄🍠