homemade onion calzone recipe from GIOIA DEL COLLE this recipe was given to me by MY GRANDMOTHER ROSINA..

INGREDIENTS

- 500 g OF 00 FLOUR
- 100 g of homemade olive oil
- 70 ml of dry white alive
- 2 TEASPOONS OF FINE SALT

WARM WHITE WINE.

- 8 MEDIUM ONIONS
- 200g OF TOMATOES

STRONG RICOTTA TO YOUR LIKE

PREPARATION

COOK THE ONIONS WITH THE TOMATOES AND THE STRONG RICOTTA SEPARATELY. AS YOU LIKE.

Pour the flour onto a pastry board. Pour 100g of oil in the center and work the flour until it becomes homogeneous with the oil, add the wine, add the salt and work the dough until it becomes soft and does not stick to your hands.

DIVIDE THE DOUGH INTO TWO PARTS, ONE LARGER ONE SMALLER.

ROLL OUT TO FORM A LARGE CIRCLE BASED ON THE PAN THAT IS USED IN A PAN PUT SOME OIL AND GREASE THE BOTTOM PLACE THE FIRST CIRCLE OF THE DOUGH, WHICH IS LARGER, PUT THE ONION AND TOMATOES COMPOUND INSIDE AND COVER WITH THE OTHER CIRCLE CLOSE THE EDGES TO THE SIDES ALL AROUND AND MAKE HOLES IN THE DOUGH WITH A FORK SO THAT IT DOES NOT swell

nb brush the surface with olive oil

COOK IN THE OVEN AT 200 GR FOR 40 45 MINUTES UNTIL IT IS GOLDEN ON TOP

COOKING ALWAYS DEPENDS ON THE OVEN YOU HAVE.

I RECOMMEND YOU ENJOY IT THE NEXT DAY BECAUSE CLEANING UP TASTES BETTER

GOOD PREPARATION