• 260g bread flour [more ore less]
• 1teaspoon salt
• 160ml water [more or less]
• 15g yeast fresh
• 2 teaspoon EVO

Sift the flour with the salt

Add water [37 degree] yeast and oli

Make the dough soft, elastic and tender

Cover it up for about 1h or until double sized

Pounch down the dought nd make ball from the dough.

Let the balls rest for 5 minutes.

Roll the ball into oval and let it to rise up about 30'

Pre-heat the owen 23o degrees

Bake the sheet 6-8 minute or untill they puff it up golden and brown.

Transfer the pittas on wired rack to cool it down and then cover it up to keep it soft