• 500 g of flour

• 3 eggs

• 1/2 glass of extra virgin olive oil

• 1/2 glass of white wine

a pinch of salt

STUFFED

• 700 g mixed cheeses divided as follows:

• 300 g of rigatino

• 200 g of parmesan

• 100g of pecorino

• 100g of Reggiano cheese

• 5 eggs

(optional pepper)