HOMEMADE CAVATELLI MADE OF DURUM WHEAT SEMOLINA WITH SEAFOOD AND TUNA IN OIL

RECIPE FOR YOU FRIENDS

• 350 g of semolina flour

hot water for the dough

• 300g of assorted seafood
• 100g of tuna in oil
• 1 clove of garlic

pepper to taste

chopped parsley to taste

• 15 fresh cherry tomatoes

olive oil to taste

PREPARATION OF THE CAVATELLI

Pour the flour onto a wooden pastry board, make a hole in the center and pour in the hot water a little at a time until the mixture is ready, soft but should not stick to your hands. TAKE PHOTOS AND MAKE ROLLS AND THEN START MAKING THE CAVATELLI WHICH YOU WILL PLACE ON A TABLECLOTH SO AS TO ABSORB HUMIDITY AND TO MAKE THEM DRY.

SEPARATELY PREPARE THE SAUCE WITH OLIVE OIL AND GARLIC IN A POT AND FRY IT FOR A FEW MINUTES

ADD THE FISH AND CONTINUE COOKING FOR 10 MINUTES ADD THE FRESH TOMATOES CUT IN HALF AND HALF-COOKING THE DRAINED TUNA AND COOK IT FOR ABOUT ANOTHER 20 MINUTES TASTE FOR SALT AND WHEN IT IS. READY TURN OFF PUT BOILING WATER IN A DEEP PAN WITH A LITTLE SALT AND COOK THE CAVATELLI SERVE WITH THE HOT SAUCE ENJOY