• 250 g 00 flour
• 150 hot water

Salt

For the filling

• 200 grams minced pork

Savoy cabbage

Spring onion

Soy sauce

Ginger

Oyster sauce (I put anchovy oil)

Knead and work the dough well which should be quite firm but elastic. Let it rest for at least half an hour. I added turmeric to the flour.

Let's make cylinders of about 3 cm and cut 1 cm pieces which we will fill after having rolled them out.

For the filling, finely chop the cabbage and spring onion, add the meat, 2 tablespoons of soy and 2 tablespoons of sesame or seed oil, ginger and oyster sauce.

Let's finish the ravioli, there are many videos on YouTube. I mainly use the herringbone closure because I'm more practical.

In a pan we put sesame oil or seeds, a veil, lay out the ravioli and let them brown well, add a glass of water, cover with a lid and cook for about fifteen minutes!

Andrea Grillo CmD Facebook group